In the bowl of a stand mixer, beat the cream cheese, butter, vanilla extract, peppermint extract and a pinch of salt until the mixture is light and fluffy.Allow the peppermint brownies to stay in the baking pan while cooling down completely. Bake for 20 minutes or until a cake tester inserted in two spots where the Kisses are not located comes out clean. Lightly press 16 Hershey’s Kisses, evenly spaced, into the brownie batter. With a spatula, transfer the brownie batter to the prepared baking pan.Add the flour and mix until fully incorporated. Mix until incorporated while trying to break up any lumps as much as possible. In a medium-large mixing bowl, mix melted butter, granulated sugar, vanilla extract and peppermint extract with a wooden spoon until well blended.Generously butter an 8X8 square baking pan.For making peppermint frosting you can use a hand mixer or a Kitchenaid stand mixer like I used when preparing these peppermint brownies. Here’s one last close-up look at these scrumptious holiday treats! I hope you enjoyed learning how to make these scrumptious peppermint brownies.īest Kitchen Tools for Making Brownie Recipesįor making brownie recipes all you need is a mixing bowl, wooden spoon, spatula, measuring cups and spoons, and a square baking pan. And I put aside a few extras for the girls’ significant others. Who would you like to share your peppermint patty brownies with this season? I shared mine with my husband, our daughters and my parents. These beautiful Christmas brownies are super festive! Press 9 Hershey’s Kisses, equally spaced, into the frosting. Sprinkle crushed candy canes over the top of the frosting as if you were sprinkling confetti. Using a silicone spatula, frost the brownies with the peppermint frosting. Once the brownies have been pulled from the oven, allow the brownies to cool down completely. Mmmm… It should taste absolutely heavenly. Swipe up a bit of frosting with your clean pinky finger. The frosting consistency should be creamy and smooth. Start by mixing on low speed and gradually increase the speed, mixing until the sugar is fully incorporated. Mix until the mixture is light and fluffy. Here’s how to make super yummy peppermint frosting! Add the softened butter, cream cheese, vanilla extract, peppermint extract and a pinch of salt to the bowl of a stand mixer. Bake the peppermint brownies at 350 degrees for 20 minutes. Gently press 16 Hershey’s Kisses, equally spaced, into the brownie batter. Pour the brownie mixture into a generously-buttered 8 X 8 square pan. Add the flour and mix again until completely incorporated. Add the cocoa powder and mix well, breaking up as many lumps as possible. Mix the ingredients together with a wooden spoon until everything’s well blended. To that add the granulated sugar, vanilla extract, and peppermint extract. Pour the melted butter into a medium-large mixing bowl. This is how to make the best brownies you’ve ever tasted! Start by melting one stick of butter on the stovetop or in the microwave. For garnishing: crushed candy canes and several Hershey’s Kisses. For the peppermint frosting: butter, cream cheese, peppermint extract, vanilla extract, and powdered sugar. These are all the ingredients you’ll need to make this yummy peppermint brownies recipe: butter, granulated sugar, vanilla extract, peppermint extract, eggs, all-purpose flour, Hershey’s natural unsweetened cocoa, baking soda, sea salt and Hershey’s Kisses. Ingredients for Peppermint Patty Brownies These peppermint brownies have become one of my most popular holiday dessert recipes. Once they’re frosted and topped with a Hershey’s chocolate kiss and sprinkles of crushed candy canes, they’re gobbled up faster than you can say Merry Christmas. So now I’ve learned that it’s just best to double the recipe. Whenever I make these special Christmas brownies there’s not a crumb left in the pan. Peppermint patty brownies with Hershey’s Kisses are delicious, decadent holiday treats! Not only do they taste fabulous, but they look super festive too.

Peppermint brownies with kisses